World-renowned Irish Whiskey Master Distiller, Darryl McNally, of The Dublin Liberties Distillery, has teamed up with Sean Muldoon and Jack McGarry, fellow Irishmen and co-founders of multi-award-winning bar, The Dead Rabbit Grocery & Grog, to create The Dead Rabbit Irish Whiskey.
The Dead Rabbit Irish Whiskey is a unique blend of Irish single malt and grain whiskeys. The whiskey is first aged in seasoned bourbon casks for five years. Next, it is finished in half sized small, specially crafted, virgin American oak barrels. On the nose, The Dead Rabbit Irish Whiskey is light and aromatic with toasted oak notes and a hint of caramel. Upon tasting, there’s a deep rich mellow feel, finishing with a long soft hint of vanilla, with a bit of Dead Rabbit attitude. The Dead Rabbit Irish Whiskey is best enjoyed on the rocks, as the base for mixed drinks or even in an Irish Coffee.